Author name: Kerry Warn

Natural Products NZ Suppliers Day & Members Get-Together

Wednesday, 17 August 2016 Villa Maria Estate, Auckland   FULL PROGRAMME REGISTER NOW 10.30am-4.15pm: Presentations & Exhibitions 4.15pm-6.00pm: IMCD/Network Nutrition Wine & Food Matching Function   A day where suppliers, manufacturers and other members come together with the purpose of sharing new products, ingredients or processing capability.     Attendees: Online registrations OPEN NOW. $55+GST

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MPI: “No food safety risk associated with fish oil supplements”

Date: 22 Jul 2016 Media contact: MPI media team Telephone: 029 894 0328 Email: [email protected] The Ministry for Primary Industries (MPI) and the Ministry of Health are confident a recent study provides no evidence of a food safety risk associated with fish oil supplements currently on the New Zealand market. Jenny Reid, MPI Manager Food

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GOED Response to Critical Omega-3 Animal Study on Oxidation Published by New Zealand Researchers

A research paper linking oxidized fish oil in rats to newborn mortality and maternal insulin resistance was recently published in the American Journal of Physiology. While GOED is usually not concerned with the media’s reporting on animal research, this particular paper was authored by Albert et al, the same group that published the January 2015

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