The FoodBowl : Supercritical CO2 Extraction Unit
Callaghan Innovation has just commissioned their Supercritical CO2 extraction unit at The FoodBowl. This means that Food and Beverage companies can now conveniently use The FoodBowl, plus the support of Callaghan’s Process Engineering team, to develop natural, high-value extracts for food, supplements, nutraceuticals and cosmeceuticals. Typical Food and Beverage products are marine oils, botanical extracts, essential […]
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