Ingredients

New Zealand Grapes of Health

One of the world’s most powerful antioxidants has been discovered in the top of the South Island of New Zealand using local grape extracts, water and good old Kiwi ingenuity.

Nelson-based nutraceutical manufacturer Mountain Red has found that by blending extracts from Sauvignon Blanc seeds and Pinot Noir skins from grapes grown in the Marlborough region, in a process that uses only water, they can harness an extract that is more potent than the highly-publicised resveratrol…

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Study shows Marlborough Sauvignon blanc seeds have significant benefits combating UV damage in skin

Sauvignon blanc grapes hold a lot more secrets than just being an important wine ingredient, according to preliminary results of a scientific investigation. The AgResearch study looked at the benefits of an extract from Sauvignon blanc’s grape seed, a by-product from wine production, manufactured by Marlborough-based company New Zealand Extracts Ltd…

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