Samantha Gray – Natural Health Products NZ
Regulatory Reform Update
Morgan Young – Freemen Nutra Group Oceania
Sourcing raw materials globally – market intelligence to safeguard supply continuity and value
Al Baxter – The FoodBowl
An introduction to the New Zealand Food Innovation Network (NZFIN)
Hayley Fraser-Mackenzie – Aotearoa New Zealand Seaweed Association (ANZSA)
Crash Course on Seaweed in Aotearoa
Tom Wheeler – Cawthron Institute
The potential for New Zealand Porphyra and Pyropia seaweeds (karengo) as novel functional food ingredients
Ian Chant – Aker BioMarine
New Krill Oil research and applications
Spencer Willis – Callaghan Innovation
New to R&D Grant
To find out more, please contact Spencer, [email protected] or visit https://www.callaghaninnovation.govt.nz/funding/new-rd-grant to register your interest.
Brian Watson – Blis Technologies
An overview of the opportunities and challenges for probiotic developers
Tasha Carlos & Merve Samur – Manuka BioScience
Manuka oil – Sustainable, Natural Antibacterial Oil
Dr Patrycja Pytel & Dr Manmeet Kaur – Verital Innovations Limited
A Holistic Approach to DE-Stressing and Happy Aging
Maurice Parlane – NewWayz Consulting
Implementation of effective GMP training and development programs for manufacturing and technical staff
Tracey Hogan – TransChem
Australian Black Garlic & AlphaWave L-Theanine